ECFE is a program that offers support, encouragement, information for families with young children.
Early Childhood Screenings are required for all children before entering kindergarten in Minnesota. Recommended screening age is 3.5 years old.
Kids Club provides a high quality care program in an environment that is safe, nurturing and FUN! We are an affordable program that parents can rely on throughout the school year and summer.
Little Wildcats Preschool is a preschool program designed to prepare children and families for the transition to kindergarten.
Ready For Kindergarten is a 2 days/week program for 3-5 year olds and their parents.
Adult Basic Education provides free educational programs and services for students, who wish to receive their GED, brush up on basic skills, obtain job skills, or study English
Join us as we meet with older, active adults who want to stay connected with others in our community.
Explore your child's creativity!
Earn your license and become a safe, secure driver from our state mandated 30 hour classroom course and 6 hours of behind the wheel instruction.
Explore the wonder of your child’s expanding world through a variety of planned activities.
Your two year old will find lots of creative activities to challenge them in the classroom and will begin to make new friends.
Three year olds are unique!
ECFE welcomes you and your baby to share your joys and concerns with other new parents.
This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while working as a financial analyst in Bangkok. She came to the USA to earn a Master's Degree in Sustainability at Harvard University and a Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014. With her love of traveling to over 50 countries, she has learned varieties of cuisines around the world. In her 10+ years of teaching experience, Ploy has taught over 7,000 students to cook and bake Asian cuisines, plant-based food, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.
Ploy Khunisorn
