ECFE is a program that offers support, encouragement, information for families with young children.
Early Childhood Screenings are required for all children before entering kindergarten in Minnesota. Recommended screening age is 3.5 years old.
Kids Club provides a high quality care program in an environment that is safe, nurturing and FUN! We are an affordable program that parents can rely on throughout the school year and summer.
Little Wildcats Preschool is a preschool program designed to prepare children and families for the transition to kindergarten.
Ready For Kindergarten is a 2 days/week program for 3-5 year olds and their parents.
Adult Basic Education provides free educational programs and services for students, who wish to receive their GED, brush up on basic skills, obtain job skills, or study English
Join us as we meet with older, active adults who want to stay connected with others in our community.
Explore your child's creativity!
Earn your license and become a safe, secure driver from our state mandated 30 hour classroom course and 6 hours of behind the wheel instruction.
Explore the wonder of your child’s expanding world through a variety of planned activities.
Your two year old will find lots of creative activities to challenge them in the classroom and will begin to make new friends.
Three year olds are unique!
ECFE welcomes you and your baby to share your joys and concerns with other new parents.
Join the Hallberg Center for the Arts and Chisago Lakes ECFE for a FREE art and story time activity series for children Birth to 3 years old.
Get ready to stir up some fun this summer in Junior Kitchen Adventures! Young chefs and bakers will roll up their sleeves, put on their aprons, and dive into the world of cooking through hands-on kitchen experiences designed just for kids. From marvelous main dishes to perfect pastries and sweet treats, students will explore a variety of kid-friendly recipes while learning important kitchen skills like measuring, mixing, chopping (with safety tools), and following a recipe step-by-step.
In addition to cooking, students will learn about food safety and how to work as a team in the kitchen. Each day features a new culinary theme and recipe challenge, making every session a tasty adventure!
Please note: We will do our best to accommodate any food allergies, but please make sure to note this on your registration so that we can plan accordingly.
Melissa Huffer
