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Ethiopian / Eritrean Healthy Recipe


Adult Programs / Culinary -
Fall 2025

This nutritious Ethiopian/Eritrean recipe offers a flavorful blend of traditional spices and wholesome ingredients, all naturally gluten-free. Centered around lentils, vegetables, or injera made from teff flour, it provides a balanced, plant-based meal rich in protein, fiber, and essential nutrients. Perfect for those seeking healthy, culturally authentic dishes without gluten.

 September 2025 
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5596-F25

  Mimi Selam


Chisago Lakes High School : FACS I
Monday, Sep 8
6:30 - 9:00 PM

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Min Age   16 yr.

Price: $ 75 00